California Sliders

  • Yield 8 to 10 servings

Sliders are the new Super Bowl burger—these are just a bite or two, but packed with a tasty layer of spicy guacamole.

California Sliders


1 1/4 pounds Laura's Lean Ground Beef - 92% lean
1/2 teaspoon sea salt, divided
1/4 teaspoon pepper
3 -- ripe avocados, pits removed
1/3 cup diced red onion
1 -- clove garlic, minced
2 tablespoons fresh lemon juice
1/8 to 1/4 teaspoon hot sauce
1 small tomato, seeded and diced
8 -- (1-ounce) parker house rolls (optional)


  1. Combine beef, 1/4 teaspoon salt and pepper in a medium bowl. Divide into 10 equal portions, shaping into a 1/4-inch patty; set aside.

  2. Combine avocado, onion, garlic, lemon juice, remaining 1/4 teaspoon salt and hot sauce in a bowl. Add tomato, mixing well.

  3. Place patties in a grill pan or on a grill over medium heat. Grill 3 minutes on each side or until desired degree of doneness. Serve topped with guacamole mixture on rolls if desired.

Recipe courtesy of Laura's Lean Beef.



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