California Raisin Peanut Butter Spread

  • Yield 10 servings
  • Prep 5 mins
  • Cook 15 mins

Just 2 tablespoons make a quick, healthy snack if there's a jar of this in the fridge. Great for lunches.


3/4 cup California raisins
1/2 cup apple juice
2 tablespoons honey
2 teaspoons ground cinnamon
1 cup creamy peanut butter


  1. Measure raisins and apple juice into small saucepan and bring to boil; reduce heat and simmer for 8 to 10 minutes or until raisins have absorbed all the juice.
  2. Stir in honey and cinnamon; cool slightly.
  3. Stir in peanut butter.
  4. Spread onto graham crackers, bread, mini-bagels apple slices or celery sticks.

Recipe courtesy of the California Raisin Marketing Board



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