California Raisin and Brie Dessert Quesadillas

  • Yield 8 servings
  • Prep 5 mins
  • Cook 10 mins

Typical Mexican flavors to dance together at the end of a meal or sometimes, in between.

California Raisin Marketing Board


2 1/2 tablespoons unsalted butter
1 1/2 tablespoons honey
8 whole grain flour tortillas (6- to 8-inch)
1 (7.02-ounce) round baby Brie, cut into small pieces
1 cup California raisins
1 cup glazed walnuts
Confectioners' sugar; for garnish
Mint leaves, chiffonade; for garnish


  1. Combine butter and honey in small bowl and mix until smooth. Set aside.
  2. Heat 12-inch skillet over medium heat (350F). Spread one side of each tortilla with Honey-Butter and place tortilla, buttered side down, in skillet. Sprinkle 1/8 of Brie, 2 tablespoons raisins, and 2 tablespoons walnuts, in that order, over half of tortilla. Fold remaining half over and cook until bottom is lightly browned and crisp. Turn and brown remaining side, cooking 3 to 6 minutes on each side. Remove to individual serving plate and repeat for remaining tortillas.
  3. To serve, cut each quesadilla into 4 wedges; dust with confectioners’ sugar and garnish with mint.

Recipe by Jasmine Buliga, courtesy of the California Raisin Marketing Board



Get every new post delivered to your Inbox.

Join 262 other followers