California Raisin and Brie Dessert Quesadillas

California Raisin Marketing Board
  • Yield: 8 servings
  • Prep: 5 mins
  • Cook: 10 mins


2 1/2tablespoons unsalted butter
1 1/2tablespoons honey
8 whole grain flour tortillas (6- to 8-inch)
1 (7.02-ounce) round baby Brie, cut into small pieces
1cup California raisins
1cup glazed walnuts
Confectioners' sugar; for garnish
Mint leaves, chiffonade; for garnish


  1. Combine butter and honey in small bowl and mix until smooth. Set aside.
  2. Heat 12-inch skillet over medium heat (350F). Spread one side of each tortilla with Honey-Butter and place tortilla, buttered side down, in skillet. Sprinkle 1/8 of Brie, 2 tablespoons raisins, and 2 tablespoons walnuts, in that order, over half of tortilla. Fold remaining half over and cook until bottom is lightly browned and crisp. Turn and brown remaining side, cooking 3 to 6 minutes on each side. Remove to individual serving plate and repeat for remaining tortillas.
  3. To serve, cut each quesadilla into 4 wedges; dust with confectioners’ sugar and garnish with mint.

Recipe by Jasmine Buliga, courtesy of the California Raisin Marketing Board

Nutritional Info *per serving

  • Glycemic Load 10.54
  • Calories 420
  • Fat 23g
  • Saturated Fat 7g
  • Polyunsaturated Fat 6g
  • Monounsaturated Fat 5g
  • Cholesterol 35mg
  • Sodium 330mg
  • Potassium 260mg
  • Carbohydrate 41g
  • Fiber 4g
  • Sugars 15g
  • Protein 14g
  • Trans Fat 0g
  • Vitamin A 6%
  • Vitamin C 2%
  • Calcium 6%
  • Iron 10%