California Mozzarella with Roasted Tomatoes

  • Yield: servings


1/2cup coarsely chopped oven-roasted tomatoes
1tablespoon extra-virgin olive oil
2teaspoons chopped mixed fresh herbs of your choice: select from oregano, Italian parsley, sage, tarragon and mint
Salt and freshly ground pepper, to taste
12slices (2/3-ounce) California high-moisture Mozzarella (water-packed)
Fresh herb sprigs of your choice for garnish, if desired


  1. In small bowl combine tomatoes, oil and chopped herbs. Season with salt and pepper. For each serving, plate 3 slices cheese. Top each cheese slice with a dab of tomato mixture. Garnish with herb sprigs.

Recipe courtesy of the California Milk Advisory Board