Cheddar Sliders with Tomato Jam

real_california_sliders
California Milk Advisory Board
http://pgoarelish2.files.wordpress.com/2011/12/real_california_sliders.jpg?w=150
  • Yield: 6 pieces
  • Prep: 5 minutes
  • Cook: 5 minutes

Ingredients

6 2-ounce slices of California Cheddar cheese
6 round rolls, split and toasted
6tablespoons tomato jam

Instructions

  1. Place 1 slice cheese on bottom of each roll.
  2. Place under broiler briefly to melt cheese.
  3. Top with 1 tablespoon tomato jam; close roll.

To make tomato jam, in skillet over medium heat, simmer 1 (14.5-ounce) can diced tomatoes with juice, 2 tablespoons dark brown sugar and 1/2 teaspoon chili powder until thick. Season with salt and pepper. (Yield: 1 cup)

Recipe courtesy of the California Milk Advisory Board

Follow

Get every new post delivered to your Inbox.

Join 302 other followers