You are here: Home » Recipes » Calico Quiche Calico Quiche Recipe by Favorite Recipes Press Yield 6 to 8 servings The red and green peppers give a colorful look to this easy quiche to serve at Sunday brunch. PrintEmail Ingredients 1 (9-inch) pie shell, homemade or frozen1/4 cup red bell pepper, seeded, deveined and chopped1/2 cup green bell pepper, seeded, deveined and chopped1 cup Cheddar cheese, grated1 cup Swiss cheese, grated1 cup cooked chicken, cubed1/4 cup butter1/2 cup onion, coarsely chopped1 tablespoon all-purpose flour1/2 cup half-and-half1/2 cup sour cream4 eggs, beaten1/4 teaspoon ground nutmeg1 tablespoon parsley, chopped Instructions Preheat oven to 350 degrees. In a pie shell, layer chopped peppers, cheeses and chicken. In a saute pan, melt butter and saute onions until soft. Whisk in flour thoroughly. Stir in half-and-half and simmer until thickened, about 3 to 5 minutes. Let cool. In a large bowl, combine sour cream, eggs, nutmeg and parsley. Stir into sauteed onion mixture. Pour filling into pie crust. Bake 35 to 40 minutes or until set. Recipe reprinted with permission from The Junior League of Portland, Oregon, From Portland’s Palate a Collection of Recipes from the City of Roses (The Junior League of Portland, Oregon, 1992).