You are here: Home » Recipes » Calabash Fish Fry Calabash Fish Fry Recipe by Favorite Recipes Press Yield 4 servings Invite a couple of friends over and enjoy this delicious entree. PrintEmail Ingredients 1/2 cup horseradish1/2 cup sour cream -- Kosher salt to taste1/4 cup all-purpose flour2 -- eggs2/3 cup cornmeal1 cup seasoned bread crumbs2 pounds fresh fish fillets, cut into thin pieces1 cup cooking oil2 -- lemons, cut into quaters for garnish Instructions Blend the horseradish and sour cream and season to taste with salt; set aside. In a shallow large casserole dish, place the flour. In a mixing bowl with a whisk beat the eggs with 2 teaspoon of water. In another casserole dish combine the cornmeal and bread crumbs. Dip the fish pieces in the flour, then into the egg mixture, then in the cornmeal mixture until coated. In a large cast-iron skillet, bring cooking oil to 350F for frying. Fry the fish for about 5 minutes or until brown, crispy and flaky. Drain on paper towels and serve with lemon and horseradish sauce. Recipe reprinted with permission from Henderson Park Inn’s Exceptional Taste (Dunavant Gulf, LLC, Memphis, Tennessee, 2010).