You are here: Home » Recipes » Cajun Trout with Pecan Sauce Cajun Trout with Pecan Sauce Recipe by Favorite Recipes Press Yield 2 to 4 servings A yummy sauce of butter, whiskey and pecans is poured over this sauteed trout. PrintEmail Ingredients 1/4 cup cornmeal1/4 cup flour1 teaspoon thyme1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon cayenne pepper1/2 teaspoon paprika4 -- (4-ounce) rainbow trout fillets4 tablespoons butter2 tablespoons amaretto2 tablespoons whiskey1/4 cup chopped pecans Instructions Combine the cornmeal, flour, thyme, salt, pepper, cayenne pepper and paprika in a sealable plastic bag, shaking to mix well. Place the fillets in the bag 1 at a time and shake to coat evenly. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the fillets flesh side down. Cook for 2 minutes longer. Remove the fillets to a serving platter. Add the amaretto, whiskey, remaining 2 tablespoons butter and pecans to the skillet and mix well. Cook for 1 minutes or until bubbly, stirring constantly. Recipe reprinted with permission from the Junior League of Huntsville’s Sweet Home Alabama (Huntsville, Al., 1995).