You are here: Home » Recipes » Cajun-Spiced Potatoes Cajun-Spiced Potatoes Recipe by Our Cookbook CollectionKitchen Tested Yield 8 servings Prep 10 mins Cook 33 mins This Cajun-inspired side dish of potatoes is a perfect accompaniment to grilled steak or chicken. PrintEmail You can use any kind of potato you like—we prefer Yukon golds. Ingredients 4 large Yukon Gold or red-skinned potatoes, unpeeled3 small red onions, cut into 8 wedges each1 lemon, cut into 6 wedges12 garlic cloves4 bay leaves6 tablespoons extra-virgin olive oil1 tablespoon tomato paste1 teaspoon each paprika, dried oregano and dried thyme1/2 teaspoon each ground cumin and cayenne pepper1/2 teaspoon salt Freshly ground black pepper1/3 cup water Instructions Cut potatoes into thick wedges. Place in a large pot, cover with salted water, and cook 3 minutes. Drain well and place on 2 (15 x 10-inch) rimmed baking sheets with the onions, lemon, garlic and bay leaves. Preheat oven to 400F. Whisk together remaining ingredients. Pour evenly over potatoes. Toss well to coat. Roast 30 to 40 minutes, until potatoes are tender and liquid has been almost completely absorbed. Turn potatoes frequently during cooking using a spatula. —Recipe adapted with permission from Caroline Betherton’s The Kitchen Garden Cookbook (DK Publishing, 2011).