Cajun Shrimp Stew

  • Yield: 4 servings


1can tomatoes
1medium onion, chopped
4cloves garlic, minced
2whole bay leaves
2teaspoons cumin
1 1/2teaspoons oregano
2tablespoons vinegar
-- Salt and pepper
2pounds shrimp in the shell


  1. In a saucepan, place the tomatoes, onion, garlic, bay leaves, cumin, oregano and vinegar. Bring to a boil, cover, lower the heat and simmer for 15 minutes, while you peel the shrimp.
  2. Taste the sauce, correct the seasoning, and add the shrimp. Cook for approximately 5 minutes, until shrimp are firm and opaque.