Cajun Egg Rolls

  • Yield 10-12 servings


2 cups leftover or cold Dirty Rice
1 package egg roll wraps
4 cups peanut oil
1 unit sweet & sour sauce (jar)


Heat oil up to 375 degrees in tall pan or fryer.  Meanwhile, roll a teaspoonful of the leftover Dirty Rice onto an egg roll wrapper and seal with water…continue until all the Dirty Rice is rolled into the wraps.  Fry them for a couple minutes on each side til they turn a nice light brown, crispy color.  Serve with theSweet & Sour sauce.   These go light lightning; you'll be surprised how quick they are snatched up and you'll end up making more and you'll be asked to make them for the next party too!