You are here: Home » Recipes » Cajun Chicken Sandwich with Creamy Cucumber Slaw Cajun Chicken Sandwich with Creamy Cucumber Slaw Yield 6 servings PrintEmail Ingredients chicken6 -- boneless, skinless chicken breast halves6 tablespoons Cajun seasoning1 tablespoon olive oil6 -- Kaiser rolls, toastedCreamy Cucumber Slaw2 cups shredded cabbage1/4 cup sliced green onions1/4 cup thinly sliced radishes2 tablespoons minced fresh parsley1 small peeled and seeded cucumber1/2 cup sour cream1 tablespoon fresh lemon juice1 tablespoon sugar1/2 teaspoon prepared mustard1/4 teaspoon salt1/2 teaspoon celery seed Instructions Sprinkle chicken with Cajun seasoning, coating well. In large frypan over medium low heat, place olive oil. Add chicken and cook about 10 minutes or until lightly browned; turn and cook about 5 minutes more or until fork tender. Place 1 chicken breast half on each roll; top with Creamy Cucumber Slaw. Creamy Cucumber Slaw: In medium bowl, mix together 2 cups shredded cabbage, 1/4 cup sliced green onions, 1/4 cup thinly sliced radishes and 2 tablespoons minced fresh parsley. In blender container, place 1 small peeled and seeded cucumber, 1/2 cup sour cream, 1 tablespoon fresh lemon juice, 1 tablespoon sugar, 1/2 teaspoon prepared mustard and 1/4 teaspoon salt. Process until smooth and stir in 1/2 teaspoon celery seed. When ready to serve, mix together cabbage mixture and cucumber mixture.