Café Mystique
- Yield 4 to 8 servings
Ingredients
- 1 1/3 cups crushed ice
- 1 1/3 cups cold espresso, or strong coffee
- 1 1/3 cups Kahlua liqueur
- 1/2 cup Carnation powdered malt mix
Instructions
- Combine all ingredients together in blender, process until smooth and well blended. Serve overice in tall glasses. Top each drink with a generous dollop of whipped cream (optional).
Reprinted with permission from Don Strange of Texas: His Life and Recipes
