You are here: Home » Recipes » Caesar Salad Cups Caesar Salad Cups Recipe by Our Cookbook Collection Yield 12 servings Prep 15 minutes Cook 8 minutes Caesar Salad is a classic, and I just love eating it in these cups. My mom made them once and I liked them so much, I kind of stole her idea.—Jack Witherspoon Chronicle Books PrintEmail Ingredients 24 slices white bread7 tablespoons unsalted butter, at room temperature1 tablespoon garlic powder4 cups finely chopped romaine lettuce1/2 cup Caesar salad dressing1/4 cup freshly grated Parmesan cheese Instructions Preheat oven to 350F. Place 2 to 3 slices of bread on a cutting board, then use a rolling pin to flatten to the thickness of a thin pancake. Using a drinking glass as a cookie cutter, cut a round out of each piece of bread. Repeat for all 24 slices. Push rounds into 24 ungreased mini muffin cups. Put butter in a microwave safe bowl and melt in microwave on HIGH 10 to 15 seconds. Using a pastry brush, coat bread with butter. Sprinkle with garlic powder. Bake until lightly browned, 6 to 8 minutes. Meanwhile, put lettuce in a medium bowl and pour in salad dressing. Place toasted bread cups on a platter and fill each with 2 to 3 tablespoons of salad. Sprinkle with Parmesan cheese. Makes 24. Recipe reprinted with permission from Jack Witherspoon’s Twist It Up (Chronicle Books, 2011).