You are here: Home » Recipes » Caesar Salad Caesar Salad Recipe by ElizabethW Yield 4 servings PrintEmail Ingredients 1/4 cup Oil (Canola or Vegetable)1 cup Croutons1 -- Egg2 tablespoons Lemon juice (fresh squeezed)1 teaspoon Worcestershire1/2 -- Can of anchovies, minced1 -- Head of Romaine lettuce, rinsed and in bite size pieces1/4 cup Parmesan cheese grated Instructions Cut garlic and cover wtih the salad oil. Let stand for 30 minutes. In 1/2 the oil, saute the croutons until golden brown- be careful not to burn. Coddle egg (1 minute in boiling water). In a separate bowl, combine lemon juice, Worcestershire, minced anchovies and black pepper to taste. Mix well. Drain remaining oil from garlic and pour over the lettuce in a large bowl. Toss to coat evenly. Break egg over salad and toss. Pour on lemon mixture and toss. Add croutons and Parmesan cheese and toss. Serve immediately.