Cabbage Salad

  • Yield 8 servings

Fresh broccoli and cauliflower top a Ramen noodle casserole, dressed with vinaigrette


"My cabbage salad is always a hit at potlucks and picnics. Everyone asks for the recipe. I love this salad."


1 package Ramen chicken-flavored noodles
1/2 cup slivered almonds
2 tablespoons sesame seeds
1/2 large head cabbage, chopped
1/2 bunch broccoli, chopped
1/2 head cauliflower, broken into florets
4 green onions, chopped
1/2 cup vegetable oil
3 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon salt
Flavor pack from Ramen noodles


  1. Toast the noodles, almonds, and sesame seeds on a cookie sheet in oven until golden.
  2. Combine the cabbage, broccoli, cauliflower, and onions in a large bowl.
  3. Toss in the toasted noodle mixture.
  4. Stir together the oil, vinegar, sugar, salt, and flavor pack. Pour over the salad, and mix well. Refrigerate until ready to serve.

Tips From Our Test Kitchen:
This salad is ideal for picnics because the dressing is mayonnaise-free. Try tossing in slices of sweet red pepper or shredded carrot for additional flavor and color.

—Julianne Dorr, Columbia City, Ore.



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