You are here: Home » Recipes » Cabbage Salad Cabbage Salad Recipe by American Profile Yield 8 servings Fresh broccoli and cauliflower top a Ramen noodle casserole, dressed with vinaigrette PrintEmail "My cabbage salad is always a hit at potlucks and picnics. Everyone asks for the recipe. I love this salad." Ingredients Salad:1 package Ramen chicken-flavored noodles1/2 cup slivered almonds2 tablespoons sesame seeds1/2 large head cabbage, chopped1/2 bunch broccoli, chopped1/2 head cauliflower, broken into florets4 green onions, choppedDressing:1/2 cup vegetable oil3 tablespoons cider vinegar2 tablespoons sugar1 teaspoon salt Flavor pack from Ramen noodles Instructions Toast the noodles, almonds, and sesame seeds on a cookie sheet in oven until golden. Combine the cabbage, broccoli, cauliflower, and onions in a large bowl. Toss in the toasted noodle mixture. Stir together the oil, vinegar, sugar, salt, and flavor pack. Pour over the salad, and mix well. Refrigerate until ready to serve. Tips From Our Test Kitchen: This salad is ideal for picnics because the dressing is mayonnaise-free. Try tossing in slices of sweet red pepper or shredded carrot for additional flavor and color. —Julianne Dorr, Columbia City, Ore.