Cabbage Parmesan

cabbage_parmesan_recipe
http://pgoarelish2.files.wordpress.com/2011/10/cabbage_parmesan_recipe.jpg?w=150
  • Yield: servings

Ingredients

1/4cup slivered almonds
1 medium head green cabbage
1/4cup butter or margarine
1 clove garlic, minced
1teaspoon Italian herb seasoning
salt and pepper to taste
1/3cup Parmesan cheese, grated

Instructions

  1. Brown almonds in a medium sized skillet over low heat.  Stir occasionally to prevent burning.  Set aside.  Cut cabbage into 1/2 inch slices, and discard core.  Separate cabbage into strips.  Layer cabbage in pan with butter, garlic, seasonings, salt and pepper.  Stir frequently over medium-high heat until tender.  Garnish with cheese and toasted almonds.

Tips from Our Test Kitchen: This makes the ideal side dish for corned beef, or other favorite meats and fish.  It’s also great as part of a vegetarian meal with pinto beans and corn bread.

—Barb Jennings, Villa Ridge, M0.

blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 320 other followers