Cabbage Parmesan

  • Yield: servings


1/4cup slivered almonds
1 medium head green cabbage
1/4cup butter or margarine
1 clove garlic, minced
1teaspoon Italian herb seasoning
salt and pepper to taste
1/3cup Parmesan cheese, grated


  1. Brown almonds in a medium sized skillet over low heat.  Stir occasionally to prevent burning.  Set aside.  Cut cabbage into 1/2 inch slices, and discard core.  Separate cabbage into strips.  Layer cabbage in pan with butter, garlic, seasonings, salt and pepper.  Stir frequently over medium-high heat until tender.  Garnish with cheese and toasted almonds.

Tips from Our Test Kitchen: This makes the ideal side dish for corned beef, or other favorite meats and fish.  It’s also great as part of a vegetarian meal with pinto beans and corn bread.

—Barb Jennings, Villa Ridge, M0.

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