You are here: Home » Recipes » Cabbage Parmesan Cabbage Parmesan Recipe by American Profile Yield servings Cooked cabbage, seasoned with garlic and topped with almonds PrintEmail Ingredients 1/4 cup slivered almonds1 medium head green cabbage1/4 cup butter or margarine1 clove garlic, minced1 teaspoon Italian herb seasoning salt and pepper to taste1/3 cup Parmesan cheese, grated Instructions Brown almonds in a medium sized skillet over low heat. Stir occasionally to prevent burning. Set aside. Cut cabbage into 1/2 inch slices, and discard core. Separate cabbage into strips. Layer cabbage in pan with butter, garlic, seasonings, salt and pepper. Stir frequently over medium-high heat until tender. Garnish with cheese and toasted almonds. Tips from Our Test Kitchen: This makes the ideal side dish for corned beef, or other favorite meats and fish. It’s also great as part of a vegetarian meal with pinto beans and corn bread. —Barb Jennings, Villa Ridge, M0.