You are here: Home » Recipes » Cabbage and Apples with Caraway Cabbage and Apples with Caraway Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings Cabbage and apples are a classic fall flavor combination. PrintEmail This dish can be made 2 days ahead and reheated in the oven or microwave without any loss of flavor or character. Ingredients 1 tablespoon olive oil1 large onion, chopped2 tablespoons caraway or poppy seeds, optional1 large head green or red cabbage, quartered, cored and sliced thinly2 apples, peeled, cored, quartered and sliced thinly1/4 cup sugar2 tablespoons lemon juice4 bay leaves1/2 cup water or apple juice Salt and freshly ground black pepper Instructions Heat a very large saute pan or wok with the oil over medium heat. Add the onions and saute 4 minutes until lightly browned. Add the caraway seeds and cabbage. Continue sauteing 5 minutes. Add apples, sugar, lemon juice, bay leaves and water. Continue to cook, uncovered, stirring occasionally 10 minutes until tender but still a bit crunchy. Season with salt and pepper.