You are here: Home » Recipes » Coconut Chicken Tikka Coconut Chicken Tikka Yield servings PrintEmail Ingredients Buttery Indian style Chicken Curry1 1/2 cups chopped onion1 tablespoon chopped garlic1 tablespoon chopped ginger1/3 cup butter dash of oil1/2 cup chopped fresh tomato2 teaspoons salt (or to taste)1 -- 2 tablespoons curry paste1 cup tomato sauce2 pounds boneless, skinless chicken breast, cubed2 cups whipping cream or 1 can coconut milk depending on preference -- Fresh cilantro to garnish Instructions Cook onions in butter and oil over medium head until lightly caramelized. Add garlic and ginger, and continue to cook until everything is golden. Add chopped tomatoes and cook until soft and mushy. Add salt and curry paste and cook 1 minute more. Add tomato sauce and cook until bubbly. Add chicken (cut in cubes) and cook for about 3 minutes. Pour in whipping cream and simmer for about 15 minutes. Serve over coconut jasmine rice. Garnish with fresh cilantro. The flavours meld and improve with a day!