Buttery Garlic Bread
- Yield servings
California Milk Advisory Board
Ingredients
- 1 cup olive oil
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 -- sweet French bread
- 4 -- garlic cloves, sliced
- 3 tablespoons finely chopped fresh parsley
- 1 cup Real California butter
Instructions
- In a small saucepan, melt butter; add olive oil and garlic. Warm over medium heat for 1 minute. Add black pepper and oregano. Cut loaves in half lengthwise and brush with garlic butter mixture. Sprinkle with parsley and toast on a grill, or under a broiler until golden brown. Serve immediately.
