Buttery Garlic Bread

California Milk Advisory Board
  • Yield: servings


1cup olive oil
1teaspoon black pepper
1teaspoon dried oregano
2 sweet French bread
4 garlic cloves, sliced
3tablespoons finely chopped fresh parsley
1cup Real California butter


  1. In a small saucepan, melt butter; add olive oil and garlic. Warm over medium heat for 1 minute. Add black pepper and oregano. Cut loaves in half lengthwise and brush with garlic butter mixture. Sprinkle with parsley and toast on a grill, or under a broiler until golden brown. Serve immediately.

Recipe courtesy of the California Milk Advisory Board

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