You are here: Home » Recipes » Butterscotch Toffee Squares Butterscotch Toffee Squares Kitchen Tested Yield 16 pieces Prep 20 mins Cook 22 mins A buttery alternative to chocolate brownies. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail The perfect traveling dessert. Better make a double batch -- these will go quickly. Ingredients 1 cup all purpose flour1/2 teaspoon baking powder1/3 cup butter, melted and slightly cooled1 cup packed light brown sugar1 egg1 teaspoon vanilla extract1 cup milk chocolate toffee bits (such as Heath) Instructions Preheat oven to 350F. Coat an 8-inch square pan with cooking spray. Line with foil, letting edges extend over 2 sides. Coat foil with spray. Sift flour and baking powder. Beat butter, sugar, egg and vanilla with a mixer until blended. Turn to low speed, add flour mixture and beat just until combined. Beat in toffee bits. Spread evenly in pan. Bake 22 minutes or until a tester comes out clean. Cool in pan on a wire rack. Remove from pan with foil and cut into 16 bars. Recipe by Jean Kressy.