Butterscotch Brownies

  • Yield 16 servings

A sweet, brown sugar brownie mixed with chopped pecans


"I've made these brownies for many years. They are so quickly put together. My children love them."


1/2 cup melted butter
1 cup brown sugar
1 egg
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup chopped pecans


  1. Preheat oven to 350 degrees. Mix butter, sugar and egg together in a medium-size bowl. Mix together flour, baking powder and salt. Add to butter mixture. Stir in vanilla and pecans; then spoon into a well-greased 8-inch square baking pan. Bake for 25 minutes.

Tips from Our Test Kitchen: If you like the taste of chocolate in your brownies, try adding 1/2 cup chocolate chips.

Recipe by Kathy Pounder, El Paso, Texas



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