Butterscotch Brownies
- Yield 16 servings
A sweet, brown sugar brownie mixed with chopped pecans
"I've made these brownies for many years. They are so quickly put together. My children love them."
Ingredients
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350 degrees. Mix butter, sugar and egg together in a medium-size bowl. Mix together flour, baking powder and salt. Add to butter mixture. Stir in vanilla and pecans; then spoon into a well-greased 8-inch square baking pan. Bake for 25 minutes.
Tips from Our Test Kitchen: If you like the taste of chocolate in your brownies, try adding 1/2 cup chocolate chips.
Recipe by Kathy Pounder, El Paso, Texas
