You are here: Home » Recipes » Butternut Squash and Apple Bread Butternut Squash and Apple Bread Recipe by Relish Contributor Yield 8 servings Moist and tender, this breakfast bread is incredible spread with cream cheese or preserves. PrintEmail You can make muffins out of the mix by dividing the batter into a muffin tin, if you wish. Ingredients 1/2 cup all-purpose flour1 cup light brown sugar1 teaspoon cinnamon1 teaspoon allspice1/4 teaspoon salt2 teaspoons baking powder1/3 cup chopped walnuts or pecans1/3 cup sun-dried cranberries1 (1-pound) packdage frozen butternut squash, thawed2 eggs, lightly beaten1/2 cup applesauce1/3 cup apple juice or skim milk Instructions Preheat oven to 350F. Lightly grease a 9-x-5-x-3-inch loaf pan. Combine flour, sugar, spices, baking powder, nuts and cranberries in a large mixing bowl. Combine eggs, applesauce and apple juice or milk in another bowl. Make a well in the center of the dry ingredients and pour in wet ingredients. Fold in until just combined. Pour into prepared pan and bake in the center of the oven 1 1/4 hours until baked through or until a toothpick inserted into the center comes out clean. If baked as muffins cooking time will be approximately 30 minutes.