Buttermilk Waffles

  • Yield: 6 servings


2 eggs
2cups buttermilk
1teaspoon baking soda
2cups sifted flour
2teaspoons baking powder
1/2teaspoon salt
1/3cup margarine, melted
Syrup, whipped butter or fruit sauce


  1. Beat eggs well.  Add the rest of the ingredients and beat until smooth.  Batter will be thin.  Bake in a waffle iron until golden brown.  Serve with your favorite syrup, whipped butter or fruit sauce.

Recipe reprinted with permission from The Junior League of Eugene’s  A Taste of Oregon (Eugene, Oregon, 1980).