You are here: Home » Recipes » Buttermilk Pie Buttermilk Pie Recipe by American Profile Yield servings A 7 ingredient pie, easy to throw together for your next family occasion. Share this: Pin ItEmailPrint Ingredients 3 3/4 cups sugar4 tablespoons all-purpose flour6 eggs1 cup buttermilk1 cup butter, melted (2 sticks)2 teaspoons vanilla2 unbaked pie shells Instructions Preheat oven to 450 degrees. Combine sugar, flour, eggs, buttermilk, butter and vanilla. Mix until well blended. Pour into pie shells. Bake for 10 minutes at 450 degrees. Reduce heat to 350 degrees, and bake an additional 40 to 50 minutes, until center is firm. Tips from Our Test Kitchen: If the crust starts to become too brown, place and aluminum foil ring over the crusts, but not over the whole pie. The filling is “loose” and will adhere to the foil. —Victoria Stricker, Laredo, Texas Share this: Pin ItEmailPrint
