Buttermilk Pecan Pie

  • Yield: 8 servings


1 1/2cups sugar
2tablespoons self-rising flour
3-- eggs
1/4cup buttermilk
1 1/2teaspoons vanilla
1stick butter, melted
1cup pecans, chopped
1-- uncooked pie crust, I used Pillsbury


  1. Preheat oven to 350 degrees.
  2. Whisk all ingredients together; pour into piecrust.
  3. Bake for 40 to 45 minutes.



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