You are here: Home » Recipes » Buttermilk Ice Cream Buttermilk Ice Cream Recipe by American Profile Yield servings PrintEmail 'This frosty treat is delicious alone or when served with a sweet-tart accent like cherry preserves.' Ingredients 1 quart buttermilk1 cup sugar1 (12-ounce) can evaporated milk1 teaspoon vanilla extract Instructions Combine the buttermilk, sugar, evaporated milk, and vanilla in a bowl. Stir until the sugar dissolves. Pour into an ice cream freezer, and freeze according to the manufacturer’s directions. Tips From Our Test Kitchen: This lower-fat frozen treat tastes much like frozen vanilla yogurt. It’s a nice alternative to ice cream when you’re watching calories. Recipe by Eloise Riley, Europa, Miss.