You are here: Home » Recipes » Buttermilk Coconut Custard Pie Buttermilk Coconut Custard Pie Recipe by Parsonlady Yield 8 servings PrintEmail Ingredients 1 1/4 cups White Sugar2 tablespoons Flour1/2 cup Melted Butter3 -- Eggs1/2 cup Buttermilk1 teaspoon Vanilla4 ounces flaked coconut, divided1 -- Unbaked Pie Shell Instructions Preheat oven to 325 degrees. Combine butter, eggs, and buttermilk. Mix well. Add sugar and flour, mix. Add vanilla and about 2/3 of the coconut. Pour into deep pie dish which has been lined with pie shell. Sprinkle with remaining coconut. Bake at 325 degrees for 60 to 65 minutes. Cool completely before cutting. You may sprinkle some toasted coconut over top for garnish when finished baking.