Buttermilk-Bacon Mashed Potatoes

  • Yield: 4 servings


1/4cup crumbled cooked soy or turkey bacon
2tablespoons chopped green onions
3medium Russet potatoes
6tablespoons low-fat buttermilk
-- Salt and pepper, to taste


  1. Leave skin on or peel potatoes. Cut into 1-inch chunks. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover. Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender. Drain, then shake potatoes over low heat 1 minute to dry. Mash with a potato masher or fork. Mix in buttermilk, bacon and onions. Season with salt and pepper.
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