You are here: Home » Recipes » Buttermilk-Bacon Mashed Potatoes Buttermilk-Bacon Mashed Potatoes Recipe by Chinet® Yield 4 servings PrintEmail Ingredients 1/4 cup crumbled cooked soy or turkey bacon2 tablespoons chopped green onions3 medium Russet potatoes6 tablespoons low-fat buttermilk -- Salt and pepper, to taste Instructions Leave skin on or peel potatoes. Cut into 1-inch chunks. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover. Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender. Drain, then shake potatoes over low heat 1 minute to dry. Mash with a potato masher or fork. Mix in buttermilk, bacon and onions. Season with salt and pepper.