Butterfinger Ice Cream

  • Yield 6 to 8 servings

Peanut butter and crushed bits of Butterfinger candy bar are added to this homemade ice cream treat.


5 -- eggs
2 cups sugar
2 cans evaporated milk
2 tablespoons plus 1 teaspoon vanilla extract
1/2 cup creamy peanut butter
6 -- crushed Butterfinger candy bars
-- Milk or half-and-half


  1. Combine the eggs, sugar, evaporated milk, vanilla and peanut butter in a large mixing bowl and mix well.  Pour the mixture into a one-gallon electric ice cream freezer container.  Fill to the line with the milk or half-and-half.  Freeze according to the freezer directions.

Recipe reprinted with permission from The Telephone Pioneers of America’s Calling All Kids (Telephone Pioneer of America, Alabama Chapter #34, Birmingham, Al., 2002).




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