You are here: Home » Recipes » Butterfinger Ice Cream Butterfinger Ice Cream Recipe by Favorite Recipes Press Yield 6 to 8 servings Peanut butter and crushed bits of Butterfinger candy bar are added to this homemade ice cream treat. PrintEmail Ingredients 5 -- eggs2 cups sugar2 cans evaporated milk2 tablespoons plus 1 teaspoon vanilla extract1/2 cup creamy peanut butter6 -- crushed Butterfinger candy bars -- Milk or half-and-half Instructions Combine the eggs, sugar, evaporated milk, vanilla and peanut butter in a large mixing bowl and mix well. Pour the mixture into a one-gallon electric ice cream freezer container. Fill to the line with the milk or half-and-half. Freeze according to the freezer directions. Recipe reprinted with permission from The Telephone Pioneers of America’s Calling All Kids (Telephone Pioneer of America, Alabama Chapter #34, Birmingham, Al., 2002).