You are here: Home » Recipes » Butter Rum Cake Butter Rum Cake Recipe by American Profile Yield 16 servings A perfect cake to give as a gift this holiday season PrintEmail 'As a mother I understand the love my mother mixed into each Butter Rum Cake she prepared the night before gift exchange at school. Now, my son, daughter and I mix cake after cake for each of their teachers. My wish is that my children will make Butter Rum Cake for their children's teachers.' Ingredients Cake:2 sticks butter1 cup vegetable oil5 eggs3 cups sugar3 cups cake flour1 cup milk1/2 teaspoon baking powder1 teaspoon rum flavoring1 teaspoon butter flavoring1 teaspoon almond flavoringGlaze:1/2 cup water1 cup sugar1 teaspoon rum flavoring1 teaspoon butter flavoring1 teaspoon almond flavoring1 teaspoon coconut flavoring Instructions Preheat oven to 350F. Grease a Bundt pan. To prepare the cake, melt butter and oil together. Pour into mixing bowl. With an electric mixer, beat in eggs, one at a time. Add sugar, cake flour, milk, baking powder and flavorings; blend well. Pour mixture into pan. Bake 1 1/2 hours or until cake pulls away from sides of pan. To prepare the glaze, combine water, sugar and flavorings in a saucepan. Heat until sugar melts; do not boil. Pour over cake while it is still hot. Judy Prine, Hattiesburg, Miss.