Bushwacker Jello Shots

Kitchen Tested
  • Yield

Combine french vanilla creamer, Kahlua, Bailey's and rum for a tasty jello shot.

Bushwacker Jelly Shot

Ingredients

1/2 cup water
1/4 cup french vanilla coffee creamer
2 packages powdered gelatin
2 ounces Kahlua
2 ounces creme de cacao
2 ounces Bailey's
1 ounce light rum
1 ounce dark rum
1 ounce amaretto
2 ounces cream of coconut
Chocolate syrup, for garnish

Instructions

  1. Mix together water and creamer and dissolve gelatin in mixture. Heat just until gelatin is melted and stir in remaining ingredients. Pour into containers or glasses and cool until set. Garnish with chocolate syrup. Makes 16 ounces.

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