Burnt Butter Pie
- Yield 8 servings
- .4 tablespoon Butter
- 1/8 teaspoon salt
- 2 /12 cup milk
- 1 teaspoon vanilla
- 1 cup Brown Sugar
- 6 tablespoons flour or 3 T corn starch
- 3 large eggs
In large microwave bowl, burn butter till golden brown. Separate egg yolk from the whites, beat yolks slightly Add brown sugar, salt and flour to butter and mix. Cook on high for three minutes, stir, then cook another three minutes stir, Add a small amount to beaten egg yolks beat slowly to mix, then return to bowl mix to combine. Cook another three to four minutes or until pudding is thick. Add vanilla. Pour into nine inch pie shell. Cover with meringue and bake in slow oven twenty minutes or until golden brown.
3 egg white 1/4 t cream of tartar 1/2 t vanilla 6 T sugar (granulated
Bear egg whites, cream of tartar and vanilla till foamy. Add sugar slowly, then beat till stiff.