Bumps-on-a-Bagel

  • Yield 4 servings
  • Prep 5 mins
  • Cook 0 mins

This is a scrumptious way to get a serving of fruit—kids will love it.

bumps-on-a-bagel
California Raisin Marketing Board

Ingredients

2 bagels, split
2 small ripe bananas
Cinnamon
1/2 cup California raisins

Instructions

  1. Toast bagels. In medium bowl, coarsely mash bananas.
  2. Spoon onto bagel halves; sprinkle with cinnamon.
  3. Top each with 2 tablespoons raisins; press gently.

Note: Substitute 1 teaspoon grated orange peel for cinnamon; stir into mashed bananas. Substitute chocolate syrup for cinnamon; drizzle onto mashed bananas.

Recipe courtesy of the California Raisin Marketing Board

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