- Yield 4 servings
- Prep 5 mins
- Cook 0 mins
This is a scrumptious way to get a serving of fruit—kids will love it.
- 2 bagels, split
- 2 small ripe bananas
- 1/2 cup California raisins
- Toast bagels. In medium bowl, coarsely mash bananas.
- Spoon onto bagel halves; sprinkle with cinnamon.
- Top each with 2 tablespoons raisins; press gently.
Note: Substitute 1 teaspoon grated orange peel for cinnamon; stir into mashed bananas. Substitute chocolate syrup for cinnamon; drizzle onto mashed bananas.
Recipe courtesy of the California Raisin Marketing Board