Buffalo Potatoes

  • Yield: 6 servings


4large Idaho potatoes, peeled, each cut in 6 wedges
1/4cup olive oil
1/2cup dry Parmesan cheese
1cup instant flaked mashed potatoes
2teaspoons Old Bay Seasoning
1pinch cayenne pepper
1teaspoon salt


  1. Blanch potato wedges in salted water. Drain. While hot, toss with 1/4 cup olive oil.
  2. In bowl, mix cheese, flaked potatoes, Old Bay Seasoning and pepper. Toss with warm potatoes to coat well.
  3. Spread potatoes on pan coated with cooking spray.
  4. Bake at 450F, 18 to 20 minutes or until cooked through. Season with salt. Serve with Marinara, Bolognese or Blue cheese sauce, if desired.
Recipe courtesy of Marcel Langlias, Chef, Corporate Chef, Quest Services.

Nutritional Info *per serving

  • Calories 247
  • Fat 9g
  • Cholesterol 5mg
  • Sodium 399mg
  • Carbohydrate 37g
  • Protein 6g