Buffalo Potatoes

  • Yield 6 servings

Savory Buffalo Potatoes are baked, not fried, and deliver a high dose of flavor without a lot of fat.


4 large Idaho potatoes, peeled, each cut in 6 wedges
1/4 cup olive oil
1/2 cup dry Parmesan cheese
1 cup instant flaked mashed potatoes
2 teaspoons Old Bay Seasoning
1 pinch cayenne pepper
1 teaspoon salt


  1. Blanch potato wedges in salted water. Drain. While hot, toss with 1/4 cup olive oil.
  2. In bowl, mix cheese, flaked potatoes, Old Bay Seasoning and pepper. Toss with warm potatoes to coat well.
  3. Spread potatoes on pan coated with cooking spray.
  4. Bake at 450F, 18 to 20 minutes or until cooked through. Season with salt. Serve with Marinara, Bolognese or Blue cheese sauce, if desired.
Recipe courtesy of Marcel Langlias, Chef, Corporate Chef, Quest Services.



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