You are here: Home » Recipes » Buffalo Potatoes Buffalo Potatoes Recipe by Idaho Potato Commission Yield 6 servings Savory Buffalo Potatoes are baked, not fried, and deliver a high dose of flavor without a lot of fat. PrintEmail Ingredients 4 large Idaho potatoes, peeled, each cut in 6 wedges1/4 cup olive oil1/2 cup dry Parmesan cheese1 cup instant flaked mashed potatoes2 teaspoons Old Bay Seasoning1 pinch cayenne pepper1 teaspoon salt Instructions Blanch potato wedges in salted water. Drain. While hot, toss with 1/4 cup olive oil. In bowl, mix cheese, flaked potatoes, Old Bay Seasoning and pepper. Toss with warm potatoes to coat well. Spread potatoes on pan coated with cooking spray. Bake at 450F, 18 to 20 minutes or until cooked through. Season with salt. Serve with Marinara, Bolognese or Blue cheese sauce, if desired. Recipe courtesy of Marcel Langlias, Chef, Corporate Chef, Quest Services.