You are here: Home » Recipes » Buffalo Mozzarella and Roma Tomato Pizza Buffalo Mozzarella and Roma Tomato Pizza Recipe by King's Hawaiian Bread Yield 4 servings Prep 20 mins Cook 10 mins Use a loaf of King's Hawaiian Sweet Bread as the crust an pile on cheese and tomatoes. PrintEmail Ingredients 1 (16 oz.) loaf King's Hawaiian Sweet Bread1/2 cup olive oil1 tablespoon minced garlic4 ounces shredded mozzarella1/2 teaspoon salt1/4 teaspoon pepper3 ounces diced buffalo mozzarella1 tablespoon basil chiffonade (basil leaves cut into strips widthwise) Instructions Preheat oven to 400F. Slice a 3/4-inch thick round slice off the top of the sweet bread loaf. Lightly sauté garlic in olive oil, set aside and cool. Dice roma tomatoes; marinate in olive oil. Brush cut side of sweetbread with garlic and olive oil. Top sweet bread with a little shredded mozzarella, then with half of the diced tomatoes. Season with salt and pepper to taste. Top with buffalo mozzarella and rest of the tomatoes. Place pizza on baking sheet, cook until cheese is lightly browned, about 7-8 minutes. Top pizza with basil chiffonade. Serve.