Buffalo Mozzarella and Roma Tomato Pizza

  • Yield 4 servings
  • Prep 20 mins
  • Cook 10 mins

Use a loaf of King's Hawaiian Sweet Bread as the crust an pile on cheese and tomatoes.


1 (16 oz.) loaf King's Hawaiian Sweet Bread
1/2 cup olive oil
1 tablespoon minced garlic
4 ounces shredded mozzarella
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces diced buffalo mozzarella
1 tablespoon basil chiffonade (basil leaves cut into strips widthwise)


  1. Preheat oven to 400F.
  2. Slice a 3/4-inch thick round slice off the top of the sweet bread loaf.
  3. Lightly sauté garlic in olive oil, set aside and cool.
  4. Dice roma tomatoes; marinate in olive oil.
  5. Brush cut side of sweetbread with garlic and olive oil.
  6. Top sweet bread with a little shredded mozzarella, then with half of the diced tomatoes. Season with salt and pepper to taste.
  7. Top with buffalo mozzarella and rest of the tomatoes.
  8. Place pizza on baking sheet, cook until cheese is lightly browned, about 7-8 minutes.
  9. Top pizza with basil chiffonade. Serve.



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