Buffalo Mozzarella and Roma Tomato Pizza

  • Yield: 4 servings
  • Prep: 20 mins
  • Cook: 10 mins


1 (16 oz.) loaf King's Hawaiian Sweet Bread
1/2cup olive oil
1tablespoon minced garlic
4ounces shredded mozzarella
1/2teaspoon salt
1/4teaspoon pepper
3ounces diced buffalo mozzarella
1tablespoon basil chiffonade (basil leaves cut into strips widthwise)


  1. Preheat oven to 400F.
  2. Slice a 3/4-inch thick round slice off the top of the sweet bread loaf.
  3. Lightly sauté garlic in olive oil, set aside and cool.
  4. Dice roma tomatoes; marinate in olive oil.
  5. Brush cut side of sweetbread with garlic and olive oil.
  6. Top sweet bread with a little shredded mozzarella, then with half of the diced tomatoes. Season with salt and pepper to taste.
  7. Top with buffalo mozzarella and rest of the tomatoes.
  8. Place pizza on baking sheet, cook until cheese is lightly browned, about 7-8 minutes.
  9. Top pizza with basil chiffonade. Serve.

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