Buffalo Freeze

  • Yield 18 servings

A fabulous summer drink for parties or relaxing by the pool.


9 cups water
2 cups dark rum
1 (12-ounce) can lemonade
1 (12-ounce) can frozen orange juice concentrate
3 tablespoons grenadine
1 tablespoon maraschino cherry juice


  1. Combine the water, rum, lemonade, orange juice concentrate, grenadine and cherry juice in a freezer container and mix well.
  2. Freeze to desired consistency.

Recipe reprinted with permission from The Junior League of Buffalo, Great Lake Effects, Buffalo Beyond Winter and Wings (The Junior League of Buffalo, Inc., 1997).



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