Buffalo Freeze

  • Yield: 18 servings


9cups water
2cups dark rum
1 (12-ounce)can lemonade
1 (12-ounce)can frozen orange juice concentrate
3tablespoons grenadine
1tablespoon maraschino cherry juice


  1. Combine the water, rum, lemonade, orange juice concentrate, grenadine and cherry juice in a freezer container and mix well.
  2. Freeze to desired consistency.

Recipe reprinted with permission from The Junior League of Buffalo, Great Lake Effects, Buffalo Beyond Winter and Wings (The Junior League of Buffalo, Inc., 1997).

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