You are here: Home » Recipes » Buffalo Chicken Supper in a Sub Buffalo Chicken Supper in a Sub Yield 4 servings PrintEmail Ingredients 1 pound chicken breast tenders1 teaspoon garlic powder1 teaspoon chili powder1/2 teaspoon paprika2 tablespoons flour1 tablespoon olive oil2 tablespoons bottled hot sauce3/4 cup sliced red onion3/4 cup sliced cucumbers1/2 cup bottled ranch dressing, chilled4 -- long sub buns, split4 -- red bibb lettuce leaves2 -- stalks celery, sliced in strips4 tablespoons crumbled blue cheese Instructions In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat. In large nonstick frypan, place olive oil over medium-high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce over chicken, toss to coat; set aside. In medium bowl, mix together onion, cucumber and ranch dressing. Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top. Sprinkle with blue cheese.