You are here: Home » Recipes » Buffalo Burgers Stuffed with Blue Cheese Buffalo Burgers Stuffed with Blue Cheese Kitchen Tested Yield 6 servings Prep 30 mins Cook 10 mins A spicy cross between a Buffalo wing and a burger. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail New York State's big claim to food fame is buffalo sauce, a mixture of melted butter and hot sauce normally found on fried chicken wings. Watch your tailgating guests gather around the grill to taste a burger variation on the buffalo theme. Ingredients 4 tablespoons butter, cut in small pieces1/3 cup mild hot sauce (such as Durkee Red Hot)1/2 cup finely crumbled blue cheese1 tablespoon minced garlic2 pounds ground buffalo or beef chuck, 85 percent lean1/2 teaspoon celery seed1/3 cup finely chopped onion6 hamburger buns, split Instructions Before You Go: Melt butter in a small microwaveable bowl or stovetop. Whisk in hot sauce. Mix blue cheese and garlic in small bowl. Using your hands, gently mix buffalo or beef, celery seed, onion and ¼ cup hot sauce mixture in a medium bowl until blended. Using a light touch, form into 12 patties about 4 ½ inches in diameter and no more than ½ inch thick. Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties. Top with remaining patties and press together, sealing edges. Refrigerate burgers until ready to grill. When You Get There: Heat grill to medium. Brush and oil grill grate. Grill burgers, covered, 7 to 9 minutes, turning after about 4 minutes, for medium-done (150F, slightly pink). Add 1 minute per side for well-done (160F). Brush with remaining hot sauce mixture during last 2 minutes of cooking. Toast buns if you like. Recipe by David Joachim.