Budget Green Sauce

  • Yield: servings


1cup mint
1cup parsley
1cup basil
1/4cup thyme
2-- garlic cloves
1-- lemon
1/4cup olive oil
1dash sherry vinegar
-- Salt and pepper


  1. Whirl all in food processor.
  2. Combine with 1 to 2 pounds boneless, skinless chicken breast, cut into large strips. Marinate 4  to 24 hours.
  3. Saute on grill pan. Would be great on steak or fish as well.
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