You are here: Home » Recipes » Buckwheat and Berry Smoothie Buckwheat and Berry Smoothie Recipe by Our Cookbook Collection Yield servings This raw buckwheat smoothie is creamy and filling with low sugar antioxidant filled berries and a nice dose of omegas via the avocado. PrintEmail Ingredients 1/3 cup raw buckwheat soaked in filtered water 30 mins, or overnight1/2 cup almond milk1/2 cup fresh or frozen raspberries4 large fresh or frozen strawberries -- juice of one lemon6 inch -- cucumber4 drops stevia or 1-2 tsp agave syrup1 teaspoon vanilla1/2 -- avocado1/2 inch -- ginger (optional, if you love ginger this is nice but not too much or it takes over) Instructions Place all ingredients in high speed blender and mix until nice and smooth. Taste for flavour and adjust sweetness if desired. If you don’t have a high speed blender it may not be as smooth but still fine. Reprinted with permission from The Alkaline Sisters. The Alkaline Sisters' goal is to inspire and energize you for life with nutritious food that is delicious and beautiful. They hope to set you on a journey to better health and a clear understanding of how food affects our bodies, with tips and up-to-date alkaline lifestyle information that is inspired from their personal health experience and their current studies in holistic nutrition. They are deeply passionate about sharing this healthy, revitalizing lifestyle that prevents and helps to reverse disease as it is so crucial in resolving the enormous health crises that many of us face today.