You are here: Home » Recipes » Brussels Sprout Salad with Parmesan and Walnuts Brussels Sprout Salad with Parmesan and Walnuts Recipe by Maria C. Hunt Yield 8 servings Thinly sliced Brussels sprouts make a terrific slaw. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 1 pound Brussels sprouts, thinly sliced1 apple, shredded1 cup chopped walnuts, lightly toasted1/4 cup grated Parmigiano Reggiano or Pecorino Romano cheese1/4 cup extra-virgin olive oil1/4 cup lemon juice1/2 teaspoon kosher salt Coarsely ground black pepper Instructions Place Brussels sprouts and apple in a mixing bowl and toss lightly to separate the layers of sprouts. Add walnuts and cheese. Combine olive oil and lemon juice, and whisk well. Drizzle over Brussels sprout mixture. Toss well to make sure everything is coated. Add salt and pepper. Serve immediately.