Fudgy Chocolate Brownies

Fudgy Chocolate Brownies
Teresa Blackburn
  • Yield: 24 servings


12ounces 60-percent chocolate
2sticks unsalted butter
1pinch salt
1teaspoon vanilla extract
1 1/2cups sugar
4 eggs, beaten
1/2cup all-purpose flour


  1. Preheat oven to 350F.
  2. Melt butter and chocolate in a bowl set over a pan of simmering water. Add all remaining ingredients and stir until sugar dissolves. Scrape into a 13 x 9-inch baking pan. Bake about 40 minutes, until toothpick inserted in the center comes out slightly wet. Do not overbake.
Recipe by Chef Amy Roth 

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