Fudgy Chocolate Brownies

Fudgy Chocolate Brownies
Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2012/04/img_4726.jpg?w=120
  • Yield: 24 servings

Ingredients

12ounces 60-percent chocolate
2sticks unsalted butter
1pinch salt
1teaspoon vanilla extract
1 1/2cups sugar
4 eggs, beaten
1/2cup all-purpose flour

Instructions

  1. Preheat oven to 350F.
  2. Melt butter and chocolate in a bowl set over a pan of simmering water. Add all remaining ingredients and stir until sugar dissolves. Scrape into a 13 x 9-inch baking pan. Bake about 40 minutes, until toothpick inserted in the center comes out slightly wet. Do not overbake.
Recipe by Chef Amy Roth 
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