Brownie Cheesecake Bars

  • Yield 24-36 pieces


1.5 cups all purpose flour
1.5 cups sugar
2/3 cup melted butter
2/3 cup cocoa
3 -- eggs, divided
1/2 cup milk
3 teaspoons vanilla, divided
1/2 teaspoon baking powder
1 cup chopped nuts (optional)
8 ounces softened cream cheese
2 tablespoons butter
1 tablespoon corn starch
14 ounces sweetened condensed milk


Heat oven to 350 degrees.

Grease 9×13 pan.

In mixing bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp vanilla & baking powder until well blended.

Stir in nuts.

Spread into pan.

In small bowl, beat cream cheese, 2 tbsp butter and cornstarch until fluffy.

Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp vanilla, beating until smooth.

Pour over brownie batter.

Bake 35-40 minutes or until lightly browned.

Cool, refrigerate and cut into 24-36 bars.

Store covered in refrigerator.



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