Brownie Cheesecake Bars

  • Yield: 24-36 pieces

Ingredients

1.5cups all purpose flour
1.5cups sugar
2/3cup melted butter
2/3cup cocoa
3-- eggs, divided
1/2cup milk
3teaspoons vanilla, divided
1/2teaspoon baking powder
1cup chopped nuts (optional)
8ounces softened cream cheese
2tablespoons butter
1tablespoon corn starch
14ounces sweetened condensed milk

Instructions

Heat oven to 350 degrees.

Grease 9×13 pan.

In mixing bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp vanilla & baking powder until well blended.

Stir in nuts.

Spread into pan.

In small bowl, beat cream cheese, 2 tbsp butter and cornstarch until fluffy.

Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp vanilla, beating until smooth.

Pour over brownie batter.

Bake 35-40 minutes or until lightly browned.

Cool, refrigerate and cut into 24-36 bars.

Store covered in refrigerator.

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