You are here: Home » Recipes » Brown Sugar Cinnamon Popovers Brown Sugar Cinnamon Popovers Recipe by RelishKitchen Tested Yield 6 servings Crispy on the outside, slightly custardy on the inside, the slightly sweet popovers are a snap to make and, oh, so impressive. Teresa Blackburn PrintEmail This sweet popover could be served impressively in place of muffins. Heating the milk briefly makes the butter easier to incorporate. Ingredients 3/4 cup all-purpose flour1/4 cup whole-wheat flour1/2 teaspoon ground cinnamon1/4 cup packed brown sugar1/2 teaspoon salt1 cup 2 percent reduced-fat milk1 tablespoon unsalted butter, melted1 teaspoon vanilla extract2 eggs, beaten2 tablespoons powdered sugar Instructions Preheat oven to 450F. In a bowl, stir together flours, cinnamon, brown sugar and salt. In a large glass liquid measuring cup or bowl, heat milk until just lukewarm, about 30 second in the microwave. Whisk in butter, then vanilla and eggs. Gradually add flour mixture, stirring with a whisk. Place popover pans or muffin tins in preheated oven 3 minutes. Remove from oven and spray liberally with cooking spray. Divide batter among cups, filling until half full. Bake 10 minutes; reduce heat to 350 and bake 15 to 20 minutes or until golden. Remove from pans and sprinkle with powdered sugar, if using. Serve immediately before the popovers deflate. Makes 6 full-size popovers or 12 muffin-size popovers.