You are here: Home » Recipes » Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs Recipe by Laraine Perri Yield 4 servings A little sweet, a little sticky, a little spicy… Oh! And kids will love them too! Teresa Blackburn PrintEmail Coconut rice would make a great side. Ingredients 3 tablespoons dark brown sugar1/2 teaspoon finely grated lime rind3 tablespoons fresh lime juice4 teaspoons butter1 tablespoon minced fresh gingerroot2 teaspoons minced, seeded jalapeno1/4 teaspoon salt1 1/2 pounds large shrimp, peeled and deveined1 fresh pineapple, peeled and cut into chunks2 teaspoons peanut oil8 (8- to 10-inch) bamboo skewers, soaked in water at least 30 minutes Lime wedges Instructions Combine brown sugar, lime juice, butter, ginger, jalapeno and salt in a small saucepan. Bring to a boil, reduce heat and simmer 5 minutes, until syrupy. Toss shrimp and pineapple with peanut oil. Arrange 4 or 5 shrimp on each skewer, with pineapple chunks in between. Prepare grill. Grill skewers 2 minutes on each side, brushing with glaze. For a complete menu featuring Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs, along with 11 more simple menus for year round entertaining, check out our Supper Club Menus Recipe App for the iPad on iTunes.