You are here: Home » Recipes » Brown Rice Grape Leaf Salad Brown Rice Grape Leaf Salad Recipe by Our Cookbook Collection Yield servings The best flavors and textures of a good dolma- a Mediterranean stuffed grape leaf mezze-combine in a salad that is more fun to make and eat than the individually stuffed appetizer. PrintEmail Ingredients 1 cup brown rice3 tablespoons extra virgin olive oil, divided1/2 teaspoon kosher salt, if needed2 tablespoons fresh lemon juice, divided1/2 cup currants1/2 cup dry-roasted shelled pistachios or toasted pine nuts1/3 cup finely chopped, rinsed, and drained brined grape leaves1/4 cup thinly sliced green onions1/2 cup crumbled feta cheese2 tablespoons minced fresh cilantro2 tablespoons minced fresh dill2 tablespoons minced fresh mint6 cups arugula or mixed greens1 1/3 cups plain Greek yogurt -- lemon wedges Instructions If using uncooked rice: Bring 2 cups water to a boil in a heavy medium saucepan. Add the rice and 1/2 teaspoon kosher salt. Return the water to a boil and reduce heat to a very low. Cover and simmer until the rice is tender and the water is absorbed, about 40 minutes. Remove from the heat and let stand, covered, 5 minutes. Transfer the rice to a bowl and stir in 1 tablespoon olive oil and 1 tablespoon lemon juice and let cool to room temperatures. If using packaged rice: Place the rice in a large microwave-safe bowl. Add 1 tablespoon water. Cover and microwave on high 1 minute or until rice softens. Mix in 1 tablespoon olive oil and 1 tablespoon lemon juice. Stir the currants, nuts, chopped grape leaves, green onions, feta, cilantro, dill, and mint into the cooled rice. In a separate large bowl, toss the arugula with the remaining 2 tablespoons olive oil and 1 tablespoon lemon juice. Season the greens to taste with salt. Divide the greens among 4 plates and top with the rice salad, dividing evenly. Spoon a dollop of yogurt alongside the salad; garnish with lemon wedges, and serve. Reprinted with permission from Salad for Dinner by Jeanne Kelley, Rizzoli International Publications, Inc.