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Brown Bread Ice Cream
Recipe by lisaorjack
Yield 16 servings
Ingredients
1 1/2 cups wheat and barley cereal (such as Grape Nuts)
3 cups milk
5 large eggs (beaten)
1 cup brown sugar
1 cup white sugar
1 pint half and half
1 can sweetened condensed milk (14 oz)
1 tablespoon vanilla extract
1 tablespoon maple extract (flavoring)
Instructions
Put cereal in a bowl & pour enough milk to cover it (about 1 cup;) set aside. In another large bowl, combine eggs, brown sugar, white sugar, half and half, condensed milk, vanilla extract, & maple flavoring. Stir until smooth. Pour in ice cream freezer canister. Stir in enough milk to reach the fill of the freezer. Freeze according to ice cream maker's instructions. Just when ice cream starts to solidify, add the cereal/milk mixture & then freeze completely. Makes 1 gallon (16 1/2 cup servings.)
A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.
