Brown Bread Ice Cream

  • Yield 16 servings

Ingredients

1 1/2 cups wheat and barley cereal (such as Grape Nuts)
3 cups milk
5 large eggs (beaten)
1 cup brown sugar
1 cup white sugar
1 pint half and half
1 can sweetened condensed milk (14 oz)
1 tablespoon vanilla extract
1 tablespoon maple extract (flavoring)

Instructions

  1. Put cereal in a bowl & pour enough milk to cover it (about 1 cup;) set aside.  In another large bowl,  combine eggs, brown sugar, white sugar, half and half, condensed milk, vanilla extract, & maple flavoring.  Stir until smooth.  Pour in ice cream freezer canister.  Stir in enough milk to reach the fill of the freezer.  Freeze according to ice cream maker's instructions.  Just when ice cream starts to solidify, add the cereal/milk mixture & then freeze completely.  Makes 1 gallon (16 1/2 cup servings.)

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