Brookville Bacon Waffles

Brookville
http://pgoarelish2.files.wordpress.com/2012/10/brookville1.jpg?w=150
  • Yield: 8 servings

Ingredients

2cups all-purpose flour
1teaspoon salt
4teaspoons baking powder
2tablespoons sugar
2 eggs
1 1/2cups milk
2/3cup melted, unsalted butter
2cups pre-cooked bacon, diced

Instructions

  1. In a medium sized bowl, mix dry ingredients and set aside. In another medium sized bowl, mix eggs and milk.
  2. Slowly add the dry ingredients to the egg/milk mixture and whisk until lump free. Whisk in butter and add bacon. Press batter in waffle iron of your choice.

—Recipe by Chef Harrison Keevil, Brookville Restaurant

blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 316 other followers