Brookville Bacon Waffles
- Yield: 8 servings
- 2cups all-purpose flour
- 1teaspoon salt
- 4teaspoons baking powder
- 2tablespoons sugar
- 2 eggs
- 1 1/2cups milk
- 2/3cup melted, unsalted butter
- 2cups pre-cooked bacon, diced
- In a medium sized bowl, mix dry ingredients and set aside. In another medium sized bowl, mix eggs and milk.
- Slowly add the dry ingredients to the egg/milk mixture and whisk until lump free. Whisk in butter and add bacon. Press batter in waffle iron of your choice.
—Recipe by Chef Harrison Keevil, Brookville Restaurant