You are here: Home » Recipes » Brookville Bacon Waffles Brookville Bacon Waffles Recipe by Our Cookbook Collection Yield 8 servings A basic batter recipe for waffles with a little bacon twist. PrintEmail Ingredients 2 cups all-purpose flour1 teaspoon salt4 teaspoons baking powder2 tablespoons sugar2 eggs1 1/2 cups milk2/3 cup melted, unsalted butter2 cups pre-cooked bacon, diced Instructions In a medium sized bowl, mix dry ingredients and set aside. In another medium sized bowl, mix eggs and milk. Slowly add the dry ingredients to the egg/milk mixture and whisk until lump free. Whisk in butter and add bacon. Press batter in waffle iron of your choice. —Recipe by Chef Harrison Keevil, Brookville Restaurant