Brookville Bacon Waffles

  • Yield: 8 servings


2cups all-purpose flour
1teaspoon salt
4teaspoons baking powder
2tablespoons sugar
2 eggs
1 1/2cups milk
2/3cup melted, unsalted butter
2cups pre-cooked bacon, diced


  1. In a medium sized bowl, mix dry ingredients and set aside. In another medium sized bowl, mix eggs and milk.
  2. Slowly add the dry ingredients to the egg/milk mixture and whisk until lump free. Whisk in butter and add bacon. Press batter in waffle iron of your choice.

—Recipe by Chef Harrison Keevil, Brookville Restaurant

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