Broiled Tomatoes

  • Yield: 12 pieces


1tablespoon light stick margarine, melted
1tablespoon fat-free Italian dressing
1/4cup chopped parsley
1/3cup Italian breadcrumbs
1/2teaspoon minced garlic
1/2teaspoon dried basil
1tablespoon grated Parmesan cheese
12 (1/2- to 1-inch) slices tomato


  1. Preheat broiler.
  2. In a small bowl, blend melted margarine and Italian dressing with parsley, breadcrumbs, garlic, basil and cheese.
  3. Place sliced tomatoes on a baking sheet coated with nonstick cooking spray and spoon the topping evenly over tomatoes. Broil 10 minutes, until browned.

Nutritional Info *per serving

  • Calories 28
  • Fat .8g
  • Saturated Fat .2g
  • Cholesterol 0mg
  • Sodium 127mg